a romantic dinner in Podere Ciona, Italy
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
Were this world an endless plain, and by sailing eastward we could for ever reach new distances
0 comments: